USA

So You’re Dating a Spaniard—Lauren

Thanks for putting up with the blog absence while I spent time with my in-laws during our stateside wedding reception. Photos will be coming shortly!

Let’s meet my newest guiri who is a new arrival in Madrid this September: Lauren blogs at Life After College.

Lauren Life After College

Hello, Lauren! Thanks for agreeing to be interviewed. Please let our readers know a bit more about you.

My name is Lauren, I’m twenty-three years old, from Rhode Island (yes it really is a state!), and will be moving to Spain this September to teach in Madrid with the Spanish government’s program Auxiliares de Conversación. I decided to make the move to Spain partly because of the experience teaching abroad. I have a teaching degree here in the USA, but it’s very difficult to find a full-time job in my state—and partly because I want to be closer to my Spanish boyfriend.

How did you meet your boyfriend?

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So You’re Dating a Spaniard—Elizabeth

I am really excited to publish this interview with Elizabeth. I found myself identifying with her answers is so many ways. You can check out her blog at Slightly Nomadic.

Elizabeth Bostick

Thanks for agreeing to be interviewed! So, tell us about yourself!

My name is Elizabeth Bostick, I am from Rhode Island, and I just turned 26 years old. I write a travel blog called Slightly Nomadic. I was in Spain last year, as an auxiliar de conversación in Sevilla, but I recently moved to Fredericksburg, Virginia, to teach Middle School French and Spanish. This makes for a super long distance relationship with my Spaniard!

Ah, I have had that same situation in a way! After the 2010–2011 school year, I moved home to help with a local ESL program while we maintained a LDR. How did you meet your Spaniard?

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So You’re Dating a Spaniard—Christine

Hello! I’m back again with my favorite blog series, So You’re Dating a SpaniardThis time I’m interviewing Christine, a New Yorker dating a Spaniard.

Christine Antoine

So, let’s start off with you introducing yourself to the blog readers!

My name’s Christine Antoine. I’m 25 years old, from the Bronx, NY. I did a summer study abroad here after my junior year and fell in love with Spain and I knew I wanted to come back. So I found out about the Auxiliares de Conversacion program and I’m now entering my 3rd year working as a language assistant in Spanish schools.

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Summer in the USA

A while back, Lauren from Spanish Sabores asked what our ideal summer looked like. I think she mentioned a beach somewhere in there, but I know how I responded: with corn on the cob and margaritas on the porch, with fireflies in the fields and long walks on the trail. She told me that my summer sounded kinda American, and … the truth is, that’s what I was craving! Luckily, I’m here for a good two months, and I’m loving it!

What have I been doing?

  • Snacking on summer produce. My parents’ garden is plentiful, what with its cucumbers, yellow squash, zucchini, green beans, peas, cherry tomatoes, Roma tomatoes, regular tomatoes, eggplants, broccoli, cauliflower, and all its herbs—basil, lemon basil, mint, cilantro, oregano, and dill.

Tomato Garden

  • Walking “the trail.” In my town, the trail is a former railroad converted into a bike path. It’s tranquil with lots of shade, a.k.a. the perfect place to have a chat.
  • Margaritas on the porch. Porch drinking in the best drinking. (See also: wine on the porch, mojitos on the porch.)
  • Cooking. Since I have the blessed gift of air conditioning, I don’t mind turning on the stove and/or oven. I love cooking, especially in the summer, when it seems everything is in season. It’s also quite nice to take ten steps out my front door and snip some fresh basil or oregano or mint.
  • Farmers marketing. Farmers markets are the best! In Bloomington, my former college town, they have a really great one. There are always live bands, iced coffee, and an amazing variety of fresh produce. You can get stevia plants and sunflowers and Japanese eggplant and okra and rhubarb. And if you’re feeling hangry, try the focaccia made of spinach, feta cheese, and pine nuts. You won’t regret it.

Bloomington Indiana Farmers Market2

  • Planning for our wedding party. Oh, you thought it was over! N-O! We’ve still got a second, US-based wedding party to plan for … it’s going to be epic. August 30, 2013! Be there or be totalllllly square.

Kaley Mario Wedding 2012 Zamora