With regards to food, I had no idea what to expect in Munich. Usually I do a bit of research, try to read up on the cities I visit beforehand. This time, however, I relaxed and let myself be guided by my personal tour guide: Mario. You see, Mario lived in Munich for a year around 2005–2006, and he knew his way around—geographically and culinarily. I mean, I had heard of Munich’s beer scene, though. And believe me, I was excited to drink some decent beer. No more Mahou or Cruzcampo for me! (Sorry for those of you who actually like that stuff, but ugh. Just no.)
Thus, I set out blind, not knowing what delights awaited me! Here’s what we ate and drank in Munich.
San Millán de la Cogolla in La Rioja, Spain, was where Mario and I chose to use our gift pack from La Vida Es Bella back in October. San Millán is home to the monasteries of Suso and Yuso, built in the 6th and 11th centuries, respectively. It was a trip filled with the scents of autumn, crisp morning and evening air, walking, and—how could it not be so?—wine.
It’s Mario’s hometown. What can I say? I first went there to meet Mario’s family.
I have a thing for the underdog. How many articles have been written about Barcelona (ugh)? Or Madrid? Or Santiago de Compostela, as much as I may love it? But there’s something about the not-so-popular spots that resonate with me. There’s an authenticity still there, because tourists are few and far between.
With that in mind, following a fellow blogger’s lead, I’d like to show you all a few things to see, eat, and do in Zamora, starting with the see part.