Christmas is about food (among other things), and in Spain it’s no different: food is the perfect way to gather the family, sit down to a huge meal, and talk and drink for hours. What foods remind you of Christmas? For me, it would have to be turkey, ham, mashed potatoes, pies, and Christmas cookies. Let’s not talk about eggnog, please. In Spain, things are a little different (as always).
What do Spaniards eat at Christmas?
Keeping in mind that this varies by household, here are some of what Mario’s family and friends along with my students here in Madrid eat for Christmas:
If you don’t know much about Spain, this may surprise you: Seafood? At Christmas? But yes, it’s true—seafood is one thing my students always mention when we talk about Christmas meals. Shrimp, prawns, octopus … you get the picture! Christmas and seafood, mariscos in Spanish, are not incompatible. Here in Spain, the selection is almost always fresh and good quality, so what’s not to love? Except if you’re an octopus hater like me.
Continue reading “Spanish Christmas Foods”
Are we already on week four? I can hardly believe it. But I love link posts, so I hope there will be many more!
Young and Educated in Europe, but Desperate for Jobs. This post hit close to home, as I know many young and educated Spaniards without jobs. Many have had to go outside the country. It seems there are just no jobs here.
IU Dance Marathon raises record $2.6 million for Riley Hospital for Children. I am so proud of my alma mater for their dance marathon! They raise more and more money every year for Riley Hospital, a children’s hospital that does great work in the state of Indiana.
Tom Hussey’s Reflection Photos Give People a Chance to Look Back on Life. I loved seeing these photos of the elderly looking back at pictures of their younger selves. We are all young once. Let’s not forget that.
Thanksgiving 2013: This Year’s Big Trends. What’s out?: cauliflower and kale. What’s in?: appetizers. The big trend?: Bruléed pumpkin pie.
Continue reading “Let’s Link—Week 4″
I miss peanut butter. This is the most common food question for many Americans who come to Spain: Where can I get my hands on some good old American-style peanut butter? Luckily, if you’re in Madrid, the answer is easy. Actually, most towns that have a Carrefour or Mercadona will have peanut butter. (Now whether it’s any good is up to you to decide.)
But there are many other foods we crave. As good as Spanish food is, I know I have a list of things I like to eat when I get home. I crave spice, Ranch dressing, cottage cheese, and mainly anything from Trader Joe’s. (Someone please bring a bottle of their Champagne Pear salad dressing, stat. Oh—and some trail mix.)
So how have all these cravings made me a better cook? Easy—necessity is the mother of invention. Or so they say.
What can the American expat make in Spain instead of traipsing from Taste of America to Al Campo to El Corte Inglés?
Continue reading “How Being an Expatriate Can Improve Your Culinary Skills”
Moving to Spain has taught me a lot. It’s made me fluent in Spanish. I’ve learned how to navigate the metro system and bureaucracy. I’ve learned how to make foods I miss: crackers and peanut butter and Ranch dip. (Though I still long for bottled Ranch dressing and cottage cheese.) But more importantly, I’ve become a more-independent, self-assured person. I found my media naranja. I came to terms with just how important my home country is to me.
A lot of us experienced changes when we moved here. You feel me, auxiliares (and former auxiliares)? We learned just how little we knew about English grammar and Spanish slang. But we’ve also learned to love new foods. Thus, I asked some of you what foods you’ve learned to love since moving to Spain. Your answers were fun to read, and I’m listing them here.
Continue reading “Foods Spain Taught Me to Love”