chorizo

Let’s Link—Week 3

Let's Link!

And we’re back with another link list! Sorry for the delay, but last weekend I was visiting Zamora and Mario’s family for the November 1 holiday, Todos los Santos, or All Saints’ Day in English. In Spain, families tend to visit the graveyards to put flowers on relatives’ graves. We had a merienda consisting of chocolate a la taza (basically melted chocolate, thick and delicious), chorizo, Zamoran cheese, fried bread, two kinds of cake, wine, and liqueurs. Other, more-widespread culinary traditions include eating Huesos de Santo (Saints’ Bones) and buñuelos de viento, which are filled with whipped cream, pastry cream, or chocolate.

Here are some of my favorite links from the past two weeks:

Do Different Languages Confer Different Personalities? Ah, a great question. I often feel more eloquent as well as funnier in English. In Spanish, I’m much less likely to express an opinion, because I find that it’s easier to quash. I also have a fear of looking silly, so this leads me to say less.

For Mind and Body: Study Finds Mediterranean Diet Boosts Both. For those of us living in Spain and consuming loads of olive oil, good news! The diet boosts both cerebral and physical health! I’m always happy to hear what I’m already doing is good for me.

The American Smile. I found this article, by fellow expat blogger (in Germany) Alex, to be hilarious and mind-opening. I never thought of this! Do Americans have a distinct smile? I know we smile a lot and especially on cue. But most of the time my smile is genuine; I’m not faking it. Also, I agree with Alex that flossing is not just made up by dentists. Flossing is totally important!

Recipe: Chorizo Burger with Paprika. It seems the UK has gone “mad” over chorizo, and this recipe just adds more evidence to the pile. A chorizo burger? Has the UK gone too far?

The Guiri Complex. What is really like to live in another country? Sometimes I get the picture that people think we live in a constant vacation world, that our lives are only filled with sunshine and rainbows. What is it like to miss things from the US? Should we always be searching those things out or treat them as what they are—a treat? Cat explores this question.

And now in Spanish …:

Esquelas curiosas publicadas en ABC. Esquelas are like death announcements, in which the family of the deceased puts a notice in the newspaper. The Spanish newspaper ABC recently published this article for Halloween of some of its more curious notices, including one that lamented that the deceased forgot to pass along a recipe for “pickled paella”!

Una docena de los nombres de chica más puestos en España. Recently I read about some of the most popular girls’ names in the US, and this article supplied what I’d wanted since: a list of the most-popular Spanish girls’ names. Obviously, María leads the list.

Thanks for reading! Any links you’d like to share?

Fiesta de la Vendimia—Grape Harvest in Toro

As they pass you by, the parade participants hand out mini cups of wine, sloshing a bit on the ground … but who cares? It’s Toro and wine is abundant today. Others hand out slices of spicy chorizo or slice off some jamón serrano for you to sample. I was lucky, as I seemed to get more wine and food than the rest of my party. We called it the efecto guiri, the guiri effect.
Guiri Fiesta Vendimia Toro

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Giveaway Winner Announced

Thanks to all who entered last week’s giveaway! I really enjoyed reading the comments and hearing when people started to read my blog. I wanted to pick you all as winners!

I decided to use RANDOM.ORG to pick my winner. I plugged all your names into a spreadsheet (multiple times, if you like[d] me on Facebook or follow[ed] me on Twitter). Then I generated a random number, which just so happened to be 16.

Random Number Generator

And #16 on my spreadsheet was none other than …

GeeCassandra

CASSANDRA from Gee, Cassandra!

Congratulations! I hope you (or your friends/family, since I know you’re in Spain) enjoy the gift card. I will be in touch with you via email to arrange the details.

Thanks to all who entered, and don’t forget to like Y Mucho Más on Facebook!

My Favorite Spanish Foods

A lot of people, mainly foreigners, try to make lists of Spain’s “best” foods. These lists are inevitably commented on by Spaniards who just have to tell them how wrong they are. I’m not into that. Why? I don’t think there’s any way to say certain foods are better than others, unless we’re comparing jamón serrano and jamón ibérico. Then’s there’s no contest.

Over my years in Spain, I’ve tried a lot of Spanish dishes, typical and atypical, homemade and in restaurants, in four different weddings … and I’ve come to realize that I’m very loyal to my favorites. Given the choice, there are certain foods I would eat day in and day out, every day for the rest of my life. If I could, you know, and money weren’t an option. What are these foods, you ask? Of course you want to know, because my favorite foods should be everyone’s! (Just kidding. The less people like them, the more for me!)

In no particular order, they are:

lentejas
[Source: Recetas de Rechupete]

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