We just returned from spending five whole days on Gran Canaria, the Canary Islands’ second most populous island. I had been under the impression that las Islas Canarias were named after, you know, canaries. After all, canario means canary, so the feminine form was canaria, right? Wrong. Gran Canaria originally meant the Great [Island] of Dogs! Just look at this beer called Tropical, the beer of the Canary Islands:
I don’t have a lot to say about these photos. And it’s not because I didn’t learn anything or I found it boring! Not at all—it’s just that I won’t presume to tell you what to see, or how to see it, or how to get from place to place. If you want advice, try Lonely Planet or Rick Steves. I’m just going to show you some photos! Deal?
With regards to food, I had no idea what to expect in Munich. Usually I do a bit of research, try to read up on the cities I visit beforehand. This time, however, I relaxed and let myself be guided by my personal tour guide: Mario. You see, Mario lived in Munich for a year around 2005–2006, and he knew his way around—geographically and culinarily. I mean, I had heard of Munich’s beer scene, though. And believe me, I was excited to drink some decent beer. No more Mahou or Cruzcampo for me! (Sorry for those of you who actually like that stuff, but ugh. Just no.)
Thus, I set out blind, not knowing what delights awaited me! Here’s what we ate and drank in Munich.
San Millán de la Cogolla in La Rioja, Spain, was where Mario and I chose to use our gift pack from La Vida Es Bella back in October. San Millán is home to the monasteries of Suso and Yuso, built in the 6th and 11th centuries, respectively. It was a trip filled with the scents of autumn, crisp morning and evening air, walking, and—how could it not be so?—wine.
Yuso (“el de arriba”) Monastery