Hey guys! So it turns out I decided to go on vacation and not post at all (!!). Nope, I didn’t schedule any posts, and I care absolutely nothing about it. I’m not the world’s most-dedicated blogger, even if I do occasionally find myself loving it. Where did I go?
I headed out west to visit my brother and his wife, who live in Nevada near Lake Tahoe. An idyllic place to live, wouldn’t you say? Yep, yep, it was pretty idyllic. Except that it was cold and rainy on our last day, but other than that, the West (with a capital W) treated us pretty darn well. Here are some of my photos, all taken on my iPhone.
The beginning of a long, arduous hike up Mount Tallac
One of the things I was looking forward to doing when my in-laws visited was taking my father-in-law to my old stomping grounds—my former high school. It was inaugurated in 1992, and it has the second-largest swimming pool in the state (!), so—I’ll admit it—I thought he might be impressed. As a former high-school teacher himself, he found everything interesting and remarkable (as in, something upon which to remark).
Afterwards I asked him if he would write up his impressions of the visit. He sent me back a very professional-looking document. If I were a teacher, I’d give him an A+, or in Spain’s system, a matrícula de honor. First I’m going to let you read what he wrote in Spanish (if you can), and then I’ll translate it at the end.
A while back, Lauren from Spanish Sabores asked what our ideal summer looked like. I think she mentioned a beach somewhere in there, but I know how I responded: with corn on the cob and margaritas on the porch, with fireflies in the fields and long walks on the trail. She told me that my summer sounded kinda American, and … the truth is, that’s what I was craving! Luckily, I’m here for a good two months, and I’m loving it!
What have I been doing?
Snacking on summer produce. My parents’ garden is plentiful, what with its cucumbers, yellow squash, zucchini, green beans, peas, cherry tomatoes, Roma tomatoes, regular tomatoes, eggplants, broccoli, cauliflower, and all its herbs—basil, lemon basil, mint, cilantro, oregano, and dill.
Walking “the trail.” In my town, the trail is a former railroad converted into a bike path. It’s tranquil with lots of shade, a.k.a. the perfect place to have a chat.
Margaritas on the porch. Porch drinking in the best drinking. (See also: wine on the porch, mojitos on the porch.)
Cooking. Since I have the blessed gift of air conditioning, I don’t mind turning on the stove and/or oven. I love cooking, especially in the summer, when it seems everything is in season. It’s also quite nice to take ten steps out my front door and snip some fresh basil or oregano or mint.
Farmers marketing. Farmers markets are the best! In Bloomington, my former college town, they have a really great one. There are always live bands, iced coffee, and an amazing variety of fresh produce. You can get stevia plants and sunflowers and Japanese eggplant and okra and rhubarb. And if you’re feeling hangry, try the focaccia made of spinach, feta cheese, and pine nuts. You won’t regret it.
Planning for our wedding party. Oh, you thought it was over! N-O! We’ve still got a second, US-based wedding party to plan for … it’s going to be epic. August 30, 2013! Be there or be totalllllly square.