Holy Toledo!—Attractions in Spain’s Former Capital

Toledo from afar / Toledo desde lejos

The Alcázar, as seen from afar

Toledo entrance / Entrando en Toledo

Walking up one of Toledo’s many hills to the city entrance

Flowering trees Toledo / Árbol floreciendo Toledo

Trees are beginning to bloom

Cristo de la Luz Museum Toledo / Museo de Cristo de la Luz

Mosque of Cristo de la Luz

Santa Cruz Museum Toledo / Museo de Santa Cruz Toledo

Museo de Santa Cruz

Santa Cruz Museum Toledo / Museo de Santa Cruz Toledo

 

Toledo Cathedral / Catedral de Toledo

Toledo Cathedral / Catedral de Toledo

Iglesia de San Ildefonso (Los Jesuitas)

San Ildefonso Church / Iglesia de San Ildefonos (Los Jesuitas)

From San Ildefonso’s mirador de las Torres, one can see all of Toledo.

Alcázar de Toledo noche / Toledo Alcázar night

Toledo Alcazar / Alcázar de Toledo

Located at the highest point in Toledo and once used as a Roman palace, the alcázar was held by the Nationalists under great siege by the Republican army. Today it is the site of the Army Museum.

San Juan de los Reyes Musem Toledo / Museo de San Juan de los Reyes Toledo

San Juan de los Reyes Musem Toledo / Museo de San Juan de los Reyes Toledo

Have you heard of Los Reyes Católicos? If not, you must not have visited many places in Spain, because they are everywhere. The Catholic monarchs, Ferdinand II of Aragon and Isabella I of Castile, are often credited with the unification of Spain after the Reconquista.

Isabella and Ferdinand built this monastery to celebrate the birth of their son and their victory in an important battle. It was initially meant to be their eventual mausoleum, but they changed their mind and were later buried in Granada.

Tanto monta, monta tanto

Tanto monta, monta tanto, the Catholic monarchs’ motto

Of course, Isabella and Ferdinand had a motto: Tanto monta, monta tanto, Isabel como Fernando. What it means: Isabella and Ferdinand were equals. All along the ceilings in San Juan de los Reyes, you can find their initials (F for Fernando and Y for Isabel, as Y was used in the old Spanish).

San Juan de los Reyes

San Juan de los Reyes

Tagus River Toledo / El Río Tajo Toledo

Tagus River Toledo / El Río Tajo Toledo

The Tagus River is the longest in the Iberian peninsula, beginning in central Spain and emptying into the Atlantic ocean near Lisbon, Portugal. Its impact can be heard in Portuguese songs and stories: “My hair getting white, the Tagus is always young.”

Kaley Mucho Más Toledo

Toledo will always have a special place in my heart. I studied abroad there as a 21-year-old junior in college, and its narrow streets hold a mystique that hasn’t been diminished by the years. I still love wandering in and out of shops, catching a glimpse of the Middle Ages or the Renaissance or the Gothic. I love hearing the cathedral bells chimes, eating marzipan, and wondering at the beauty of a city quite unchanged by the passage of time.

About these ads

Why Do We Call José “Pepe”?

¡Hola, don Pepito! ¡Hola, Don José! So goes a popular children’s song in Spain … but once you start thinking about it, you realize both of these men are named José, and you start wondering what’s really going on here.

Hola Don Pepito

One of the many things that used to baffle me was the origin of Spanish nicknames. (Oh okay, they still kinda baffle me!) I understood how “Francisco” could become “Fran” and “Beatriz” could become “Bea,” but I didn’t quite understood where the heck “Pepe” came from!

  1. There are no Ps in the name José.
  2. There are the same amount of syllables in both Pepe and José, thus saving you no time.

I decided to turn to the ultimate source, Mario’s dad. As I have explained before, he is knowledgeable about so many aspects of Spanish culture, being a former teacher and all-around know-it-all in the best way. If I ever have a “duda,” he’s the guy I go to, especially if that duda has to do with plants, animals, climate, or Spanish history. He’s my guy.

He told me all about the reasoning behind the nicknaming process, but it all went over my head, a great whoosh! of knowledge flying speedily in one ear and out the other. A few years later, still feeling rather flummoxed, I sat down to put an end to this ignorance of mine.

  • Pepe. This diminutive comes from the name José as I said earlier. There are two theories out there. The first, often espoused by the Spanish, is that it comes from the abbreviation of pater putativus (P.P.), which means “supposed Father” in Latin, attributed to Joseph of Nazareth (José de Nazaret), Mary’s husband and Jesus’s supposed father. This is mainly a popular legend, and most reputable sources claim that the real story is that Pepe comes from the Italian Beppe, short for Giuseppe (the Italian cognate for Joseph). I guess even most Spaniards have something to learn from this blog post!
  • Paco. Paco comes from Francisco. St. Francis of Assisi was known as the Pater Comunitatis (Father of the Community) when he founded the Franciscan order. Thus, we get Paco from the first two letters of each word.

Other diminutives of interest:

  • Chema. One of Mario’s friends in Salamanca when I met him was called Chema, and I had no idea his real name was José María for the longest time. Never mind that whole using a female name thing as well.
  • Sito. Mario’s cousin, Sito, ran the marathon with him, as you might recall. Any guesses to his given name? Alfonso. Sitos are usually Alfonsos, although there is probably an exception out there somewhere. Alfonso –> Alfonsito –> Sito.
  • Quique/Kike. Comes from Enrique.
  • Chus, Susi, Suso. Those with the name Jesús out there have a lot of different nicknames!

Which Spanish nicknames do you find the most amusing or interesting?

Giveaway Winner Announced

Thanks to all who entered last week’s giveaway! I really enjoyed reading the comments and hearing when people started to read my blog. I wanted to pick you all as winners!

I decided to use RANDOM.ORG to pick my winner. I plugged all your names into a spreadsheet (multiple times, if you like[d] me on Facebook or follow[ed] me on Twitter). Then I generated a random number, which just so happened to be 16.

Random Number Generator

And #16 on my spreadsheet was none other than …

GeeCassandra

CASSANDRA from Gee, Cassandra!

Congratulations! I hope you (or your friends/family, since I know you’re in Spain) enjoy the gift card. I will be in touch with you via email to arrange the details.

Thanks to all who entered, and don’t forget to like Y Mucho Más on Facebook!

Y Mucho Más GIVEAWAY!

Hello, lovely readers! Have I told you lately that I love you? That you’re all hot, and nice, and wonderful? And you’re the best?

Okay. Enough sucking up. I’m really here to tell you all two things.

  1. I just set up a Facebook page for my blog, so if y’all could go like it, it would be much obliged.
  2. If that isn’t motivation enough, here’s something that just might be.

GIVEAWAY TIME!

Who doesn’t love a good giveaway? I know I do. What’s at stake this time?

La Tienda The Best of Spain

A $25 gift card to La Tienda!

What is La Tienda? La Tienda is an online Spanish specialty food retailer. The family who owns the business lived in Spain in the 1970s, and they decided in 1996 to “share with our neighbors a taste of Spain.” (They also have a retail store in Williamsburg, Virginia.)

You can buy tons of different, varied Spanish food products, including:

What do you have to do?

Not a lot. There are several ways to enter:

  1. Leave a comment on my blog, and for fun let me know how long you’ve been reading my blog!
  2. Like me on Facebook, and leave a comment letting me know you’ve done so for an extra entry.
  3. Follow me on Twitter, and leave a comment letting me know you’ve done so for an extra entry.

Note: the gift card can only be applied to orders in Spain and the US, but if you live in Spain and would like to participate please do! You could buy things for friends/relatives back home.

This contest will be open until one from today: Monday, May 13, at 6:00 p.m. Spain time (that’s 12:00 p.m. eastern time!).

The Other Sports—There’s More than Just Soccer in Spain

Soccer, soccer, soccer. Or—if you must—football, football, football. (As an aside, please do not get Mario started on this topic about the inane naming of a sport where you hardly use your feet.)

Living in Spain means being constantly surrounded by the sport. I tried to resist, but resistance is futile. Grin and bear it until your grin is no longer fake. Empecé a cogerle cariño (I started to almost like it) in the summer of 2010, when Spain was fighting to win its first World Cup title. Iniesta, you changed my life. I do love the Spanish national team, but when it comes to La Liga or la Champion’s, you can count me out.

Camiseta Selección Española

Besides, I’m a Hoosier. We eat, sleep, drink, and dream basketball.

Hoosier Hysteria

But—believe it or not!—there are other sports in Spain. Let’s take a look at some of the most popular.

Motorsports

Motorsports include Formula One, IndyCar, Stock Car (see: NASCAR), Motocross, and all other sorts of racing involving motorized vehicles. In Spain, the most popular ones are Formula 1 and some involving motorcyles (e.g., MotoGP).

Fernando Alonso 2012 Grand Prix

[Source: Wikipedia]

Some of the most famous Spanish athletes in this category include: Fernando Alonso, a Formula One driver (piloto, as they in Spanish), a two-time World Champion, who races for Ferrari; Jorge Lorenzo, a motorcycle road racer and World Champion in 250cc and MotoGP; and Dani Pedrosa, a Grand Prix motorcycle racer and champion in 250cc Grands Prix.

Basketball

People do like basketball in Spain, and the NBA is very popular here, sometimes even more popular than back at home. (In Indiana, we’re college-basketball fans.) Sometimes when I mention that I’m from Indiana, someone will excitedly shout at me, “Indiana Pacers!” There is also a Spanish league, called La Liga ACB, and it’s regulated by the International Basketball Federation (FIBA from its name in French). This league is regulated quite differently from the NBA and is populated by many Americans who weren’t quite good enough to make it back home as well as others who desire to play in the competitive European leagues.

The Spanish league competes to win the Copa del Rey, the King’s Cup, (just like in the soccer league) as well as in the Euroleague.

Some Spanish-basketball-player names you may recognize:

Pau Gasol

Pau Gasol, who plays for the Los Angeles Lakers, is four-time NBA All-Star and has won two NBA championships with the Lakers.

Ricky Rubio

Ricky Rubio, who plays for Minnesota Timberwolves, was the youngest player ever to play in the Spanish league at age 14. He was drafted by the Timberwolves in 2009, and thus became the first player born in the 1990s to drafted by the NBA.

Serge Ibaka

Serge Ibaka, who plays for Oklahoma City Thunder (formerly the Seattle Supersonics), is a Spanish player who was born in the Republic of the Congo. He is the third youngest of eighteen (!) siblings.

Tennis

Perhaps the biggest reason tennis is so popular is Rafa Nadal, considered to be the best Spanish tennis player of all time.

Rafa Nadal

Rafa, also known as “The King of Clay” for his incredible success on clay courts, is only 26 years old, but has won eleven Grand Slam singles titles (including seven French Open titles) and an Olympic gold medal in singles in 2008. His success, charisma, and general likability have turned him into the singular reason for the sport’s popularity in Spain.

Futsal

Futsal (fútbol sala) is like soccer, but played indoors on a smaller field. Its name comes from the Portuguese futebol de salão, “hall football.” Spain’s team has won the FIFA Futsal World Cup twice and the UEFA Futsal Championship six times, making it second after Brazil.

Handball

Perhaps the most surprising of all to me, handball (balonmano) is quite popular around the country. In handball, two teams of seven players pass the ball (with their hands, surprise surprise!) in order to score a goal. There are two thirty-minute halves. Goals are scored quite frequently, and the game moves fast, making it enjoyable to watch.

Handball Spain Champions

[Source]

In 2013, Spain won the World Men’s Handball Championship, defeating Denmark 35–19.

Cycling

Cycling is also quite popular here, and has been since the mid-1900s. The Vuelta a España, or Tour of Spain, is one of the most important events in the cycling world alongside the famous Tour de France and Giro d’Italia.

The Tour de France is unquestionably the most famous of the three, and there have been Spanish champions, including Federico Bahamontes, Luis Ocaña, Pedro Delgado, Óscar Pereiro, Alberto Contador, and Carlos Sastre. But perhaps the most famous is Miguel Indurain, who won for five years running between 1991 and 1995 and held the record until broken by Lance Armstrong. (This is not to say there hasn’t been cycling controversy here the same as in the US.)

Miguel Indurain

Miguel Indurain in 1996

So there you have it. Spain: it’s not all about football. (But it is mainly about football. No denying it.)

Running the Madrid Rock ‘n’ Roll Marathon 2013

Last Sunday, April 28, was Madrid’s Rock ’n’ Roll Marathon. Mario was a participant, and I thought it would be a great time for him to share his thoughts on the experience.

I like running. I started in high school, before it became so popular. The truth is that, although I love running, I’ve never taken it that seriously. Actually, the first time I ran a “real” race was in December 2005, when I took part in the Ismaninger Winterlauf, since at that time I was working in Munich. It was 12.8 kilometers, and I finished with a time of 52:50. It was snowy and bitterly cold and I think I was wearing two T-shirts (maybe three). It wasn’t until 2009 that I ran my second race. The race was in Salamanca and the distance was 7.650 km. My time was 28:56. I was dating Kaley at that time, which helped motivate me to run fast in order to impress her.

DSC01007

Kaley: I ran too, but not nearly as fast as Mario

My first big race was in March 2012, when I ran my hometown half marathon. I didn’t have a specific plan to train for the race. For those who follow this blog, you may have read that Zamora is a beautiful sort of medieval town. However, those in charge of organizing the race for some reason didn’t draw up a race course that went through the nice old town. The race is on the outskirts with 90 degrees turns (those who run know how much making an u-turn kills your rhythm) and, worst of all, it was two laps of the same circuit (boooooooooooring). I ended with a time of 1:25:15, which I was happy about.

??????????

Mario Half Marathon

When I moved to Madrid last October, I considered running the Madrid marathon. It sounded scary, but I wanted to try. Sito, my cousin, who is an experienced marathon runner, talked me into it. He knows a lot, and he guided me through it. I had done some calculations in order to estimate the time I would need to run a marathon, based off my half marathon from last year in Zamora. One way to estimate a marathon-finishing time is to double your half-marathon time and add ten minutes, which for me would be exactly three hours. Kaley had downloaded a training plan for a person who goes running three days a week. As I said before, I’d never used a training plan before. I usually go running à la Forrest Gump—it’s what I like, but I’m not what you would call organized when it comes to setting up a training plan.

The problem with preparing for a long race is that you have to start training well in advance and you never know what might come up, such as a lot of work in the office (which would mean not being able to follow my scheduled training sessions) and/or injuries. The former didn’t happen, but the second one kind of did. Three weeks before the race, I started to feel—literally—a pain in my butt. After a couple of hours sitting at my desk at work, I couldn’t sit still; I kept fidgeting. I didn’t know I had a slight case of piriformis syndrome. I should have rested a bit, but the marathon was drawing closer, so I decided instead to run shorter distances, so that I wouldn’t overload the muscle (even more than it already was), and stretch. It did get better.

Kaley was my personal food expert, and she cooked for me foods rich in carbohydrates, so I got plenty of energy. The day before the race she prepared some delicious cannelloni. Finally the day of the race came.

Madrid Marathon 2013[Source]

The race started at 9 a.m. It had threatened to rain, but in the end it didn’t make an appearance. But the weather was brisk. Both Sito and I wore two layers. The race started in the Plaza de Colón. Because there are so many people who participate in either the marathon, half marathon, or 10K, people are separated into corrals, based on previous race times or estimated race times. I was in Corral 1, just behind the professionals. (You don’t see the Kenyans even at the very beginning, they’re so fast.) Before the starting gun went off, we had a moment of silence in honor of the victims of Boston. I had attached a black ribbon to my T-shirt.

Moment of Silence

Then the countdown began, and before I knew it, my legs were moving. We were running up Paseo la Castellana. In the Rock and Roll marathons, they have bands playing live music, which really pumps you up. There are also liebres (literally, hares) or pacesetters, who are experienced athletes recruited by the organization. They have a balloon tied to their back (it must be annoying running with that) with a sign that says how long it will take them to run the marathon. If you follow them, it helps you not to go out too fast or too slow, so I tried to keep close to the three-hour pacesetter.

Liebre[Source]

Around the 14-kilometer mark, my left knee and ankle started to bother me, and I began to lose sight of the three-hour pacesetter. Luckily it passed, and I was able to find a comfortable pace, which I gradually increased until I was again able to see the three-hour balloon. That part of the route went through the center of Madrid, on Calle Fuencarral, through Sol, down Calle Mayor. People lined the streets and applauded, there was rock music, and thus I felt the rush of adrenaline; I was meeting my three-hour target.

Madrid Marathon[Source]

With regards to hydration, every five kilometers there were hydration points with water bottles and cups of Powerade. I drank something at every point so as not to get dehydrated. As I passed the half-marathon point, I saw that I had completed the half in one hour and twenty-eight minutes. I felt confident that, if I kept it up, I would be able to meet my goal. However, it was too late to realize that I was overconfident … because it was then that I hit the metaphorical wall.

I had not heard of the “wall” concept until the previous day, when I went to the fair organized by the marathon. I had to go to pick up my bib. There were professional athletes giving a talk, and one (I don’t know his name) was speaking about his experience the previous year, when he too hit the wall. Someone asked him if the feeling passed, but he said no, that it had lasted until the very end. I hit the wall around kilometer 23, and it lasted until the end, so I basically ran the entire second half with this horrible feeling in my head and legs. Moreover, added to my suffering was the fact that I now had to run through the Casa de Campo, which became unbearable.

Recorrido Maraton

At kilometer 27, they were giving out Powerbar energy gels, which taste disgusting, but they help. Still, I had to stop twice to stretch my hamstrings and pyramidal muscles, which were killing me. Along the route, there are people on skates who carry Vaseline and topical painkillers in spray form. The good thing about them being on skates is that they can spray you while you’re running; you don’t have to stop. I had to resort to them twice.

Here comes the figure of my guardian angel: Sito. We had both planned to run the marathon in three hours, and he sacrificed this in order to wait for me and cheer me on. As the race went on and I was suffering, I watched as people passed me by and I barely passed anyone. I tried to think about songs that motivated me; I needed to break through this wall that was preventing me from moving forward with the ease that I desired. It makes you want to stop and quit. I think that, sometimes, the wall is real—your muscles don’t function at full capacity because you haven’t trained enough. With determination and Sito’s help, I was able to keep going. Most of the time when I run, the kilometers seem to fly by, but at the time the distance between one kilometer and the next seemed endless. The good thing is that when you leave Casa de Campo, you return to the city, and there were again people cheering. We arrived at Atocha and there were only three kilometers to go. The bad thing is that the remaining kilometers were ascending, but I was able to draw strength from somewhere. I couldn’t quit then, we were almost to Parque del Retiro, I only had to push a little bit more.

IMG_3764

Finally, I saw the 41-kilometer marker, and I knew there were only 1,195 meters left! There were people along the path clapping, so you have to stop looking pitiful, keep your head up, and enjoy the last minutes. I crossed the finish line as it marked 3 hours, 21 minutes. Mission accomplished.

IMG_3767

Throughout the race, there is a sense of camaraderie because other runners encourage you and you, them if you see them stop. Or, in my case, Sito, who patiently waited for me, so that we would finish together, thus sacrificing his personal finish time. “Si empezamos juntos, acambos juntos,” (“If we started together, we finish together”), he kept repeating every time I told him not to wait for me.

photo

These days after the race, Kaley has been taking care of me and massaging my legs with specific creams to help them recover from the effort.

I may not have finished in three hours like I wanted, and naturally I feel a bit disappointed, but in life you must learn from everything, and—above all—from the negatives. I learned three valuable lessons: Don’t leave anyone behind, don’t get overconfident, and have the ability to analyze situations in the long term.

My Favorite Spanish Foods

A lot of people, mainly foreigners, try to make lists of Spain’s “best” foods. These lists are inevitably commented on by Spaniards who just have to tell them how wrong they are. I’m not into that. Why? I don’t think there’s any way to say certain foods are better than others, unless we’re comparing jamón serrano and jamón ibérico. Then’s there’s no contest.

Over my years in Spain, I’ve tried a lot of Spanish dishes, typical and atypical, homemade and in restaurants, in four different weddings … and I’ve come to realize that I’m very loyal to my favorites. Given the choice, there are certain foods I would eat day in and day out, every day for the rest of my life. If I could, you know, and money weren’t an option. What are these foods, you ask? Of course you want to know, because my favorite foods should be everyone’s! (Just kidding. The less people like them, the more for me!)

In no particular order, they are:

lentejas[Source: Recetas de Rechupete]

1. Lentejas. You could translate this as lentil stew, but lentejas literally means “lentils.” It’s a stew of sorts, made with lentils, but not just any lentils—Spanish pardina lentils. My mother-in-law makes lentejas. Her recipe includes chorizo, leeks, carrot, bay leaf, and garlic.

Jamon Iberico[Source: Wikipedia]

2. Jamón. Oh of course, another guiri likes ham, how original. But guys, it’s just that good, especially if we’re talking jamón ibérico de bellota, Iberian ham, here. Which of course we are. What is Iberlian ham? Also called pata negra (black hoof), this ham is cured, and not what you think of when you think about a traditional Christmas ham. No, this ham is beyond. It is made only from black Iberian pigs, which mainly live in the south and southwest parts of Spain. The pigs are free range, and they roam around eating mainly acorns during a certain period of their lives. This results in one of the tastiest things I’ve ever eaten.Salchichon[Source: Wikipedia]

3. Salchichón. Salchichón is a thick, dry cured sausage made of pork. I’ve gotta admit something. I’m a salchichón snob. My in-laws make homemade salchichón and chorizo, and once you’ve eaten theirs, there’s no going back to the storebought stuff. It’s that good. I’ve been converted to the religion of salchichón casero, and I’m nothing if not devout.

Salchichón, similarly to other cured meats (jamón, chorizo, etc.) was a way to preserve meat after slaughter, la matanza, before refrigerators. It was a handy (and tasty!) way to eat pork.

Tortilla

[Source: Wikipedia]

4. Tortilla de patata. This tortilla has nothing to do with the Mexican one. This is a potato and egg omelette. Oh yeah, and onion. Some people make tortilla without onion, but for me it isn’t the same! Most of the time, you can just refer to it as a tortilla, but if you want to clarify, it’s tortilla de patata, to distinguish it from a typical omelette, called a tortilla francesa, or French omelette. It’s a dish that you can find in most any bar, anywhere you go in Spain.

The great thing about this dish is that it’s easy and you likely already have all the ingredients: potatoes, eggs, onions, salt, and olive oil. It’s also cheap, but satisfying.

Pan con Tomate

[Source: Toast]

5. Pa amb tomàquet. Meaning “bread with tomato,” this dish is a breakfast staple in much of Spain, but especially in Cataluña and Andalucía. In my mind, there’s no better breakfast. Some like to add a bit of jamón, but I’m a purist.

This dish isn’t one you prepare, exactly, but here’s how you make it: rub a clove of garlic on toasted (or untoasted, but toasted is easier) bread, followed by a ripe, raw tomato. Season to taste with salt and good olive oil. In some places, the tomato and garlic mixture is premade, and you just have to spoon it on.

Salmorejo

[Source: Spanish Sabores]

6. Salmorejo. I do love tomatoes, why do you ask? Salmorejo is another dish typical of Andalucía, originating from Córdoba. Its ingredients include tomatoes, bread, garlic, oil, and vinegar, with eggs and ham for garnish (and for taste, of course). Lauren from Spanish Sabores also loves salmorejo, and you can read her mother-in-law’s recipe here.

Huevos Rotos

[Source: Wikipedia]

7. Huevos rotos / huevos estrellados. Meaning “broken eggs,” this dish is great to have with a few drinks. It’s hearty and contains lots of protein and carbohydrates. Unlike Americans or Brits, Spaniards don’t generally eat eggs for breakfast, so this is a lunch- or dinnertime-type meal. There are variations on this dish: some people scramble the eggs while others fry them in olive oil, leaving the yolks runny. I prefer the latter preparation, especially with eggs from the pueblo, meaning a richer flavor and bright orangeish yolk. It can be accompanied by smoked ham, bacon, or chorizo, my favorite being ham. (Recipe)

8. Arroz con leche. What we call rice pudding, arroz con leche is Mario’s signature dessert, and one of the only things he thinks he’s better at than his mother. Every year on his birthday, he spends a good hour to hour and a half tediously stirring the pot on the stove so as not to burn the milk and ruin the whole thing. The main ingredients in our version of this rice pudding are milk, rice, sugar, cinnamon sticks, and lemon.

IMG_3574

9. Chichas. (Also referred to as picadillo de chorizo, zorza, jijas.) After reading this post, you might think I’m a carnivore, but the truth is I rarely eat meat. Not for any moral reasons, though, it’s just that meat is rather expensive, and I don’t mind getting my protein elsewhere. Nonetheless, I cannot resist the allure of chichas. What are they? They’re made from chorizo meat, fried up in a skillet, and served with warm with bread and preferably some good red wine.

Queso Zamorano

[Source: Carnicería Ibañez]

10. Queso de oveja zamorano. Similar to queso manchego, this sheep’s milk cheese is prepared and cured in the province of Zamora, from the sheep milk produced by a specific breed particular to the province. It is the most delicious cheese I’ve ever had—buttery, creamy, nutty, pungent. It goes great with red wine. As the Spaniards say, “Vino y queso … ¡sabe  a beso!” (Wine and cheese taste like a kiss!)

What are your favorite Spanish foods?